Showing ripe plum and dark berry notes with a supple, velvety texture, this wine is vibrant, juicy and effortlessly approachable. Crafted from Chambourcin, a rare hybrid variety thriving in the Fordwich Sill clay soils of the award-winning Tinonee Vineyard Estate in Hunter Valley’s Broke Fordwich region, it reflects both site and style. Best enjoyed slightly chilled, it is supple and expressive, suited to relaxed occasions and a wide range of cuisines. Oak maturation, 14 months in barrel.
